Larimore House Plantation St. Louis Wedding & Wedding Reception Venue
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The art of great dining is
at the Larimore House

Contact Larimore House: 314-868-8009

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Larimore House Menu Selections, St. Louis Wedding Venue

All Dinners are served with Warm Rolls, Butter, Water, Iced Tea and Coffee.


1st Course (optional):

  • Garlic cheese ball with assorted crackers & a seasonal fruit plate

2nd Course:

  • Salad Selection

    • Larimore Salad topped with Onion, Feta, Cranraisins, Pecans with Raspberry Vinaigrette Dressing
    • California Salad of Garden Greens topped with Vinaigrette Dressing
    • Caesar Salad topped with Caesar Dressing
    • Spinach Salad with Roma Tomatoes topped with Vinaigrette Dressing

Main Course:

  • Entree Selection

    • Parmesan Crusted Chicken (breast of chicken topped with diced tomato and garlic sauce)
    • Apricot Chicken (breaded breast of chicken topped with creamy apricot sauce and toasted almonds)
    • Chicken Marsala (breast of chicken with cheese, mushrooms & marsala wine sauce)
    • Chicken Piccata (breast of chicken with clear lemon and herb sauce)
    • Chicken Modega (breast of chicken with bacon and provel cheese in a light wine sauce)
    • Filet of Tilapia baked in a light lemon and herb sauce
    • Sliced Top Round of Beef served with au jus or bordelaise sauce
    • Roasted Pork Tenderloin carved and served to your plate

  • Side Selection (1)
    • New Potatoes with butter and parsley
    • Au Gratin Potatoes
    • Rice Pilaf
    • Wild Rice Blend
    • Fettucine Alfredo
    • Pasta con Broccoli
    • Garlic Mashed Potatoes
    • Twice Baked Potatoes (75¢ per guest extra)

  • Side Selection (2)
    • Bahama Vegetables
    • Medley of Fresh Vegetables
    • Green Bean Almondine
    • Glazed Baby Carrots
    • Golden Buttered Corn

4th Course:

  • Dessert

    • Wedding Cake (additional fee applies)

 

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