1st Course:

• Complimentary Hors d'oeuvres - our gift to the bride & groom

2nd Course:

• Salad Selection

  • California Salad of Garden Greens topped with Vinaigrette Dressing
  • Caesar Salad topped with Caesar Dressing
  • Spinach Salad with Roma Tomatoes topped with Vinaigrette Dressing

Main Course:

• Entree Selection

  • Chicken Marsala (breast of chicken with cheese, mushrooms & marsala wine sauce)
  • Chicken Piccata (breast of chicken with clear lemon and herb sauce)
  • Chicken Modega (breast of chicken with lemon/sage, mushroom & wine sauce)
  • Filet of Tilapia baked in a light lemon and herb sauce
  • Sliced Top Round of Beef served with au jus or bordelaise sauce
  • Roasted Pork Tenderloin carved and served to your plate
  
  
• Side Selection (1)
  
• New Potatoes with butter and parsley
• Au Gratin Potatoes
• Rice Pilaf
• Wild Rice Blend
• Fettucine Alfredo
• Pasta con Broccoli
• Garlic Masked Potatoes
• Twice Baked Potatoes (75¢ per guest extra)
  
  
• Side Selection (2)
  
  • Medley of Fresh Vegetables
  • Green Bean Almondine
  • Glazed Baby Carrots
  • Golden Buttered Corn

4th Course:

• Dessert

  • Wedding Cake (additional fee applies)